It is the only kind of sugar I like in coffee. Usually, I have it black – sometimes with milk and sugar.

Initially, I did not even see it in this country. Only in England.

Then, I started seeing packets of it in the trendier coffee shops.

I looked for it in the supermarket for years but could not find it. Finally, it showed up this year at one of the grocery stores near where I live, so I bought it.

The reason I like this sugar in coffee is that it has a tamer and more interesting taste than most sugar. The crystals are light brown and larger than regular sugar. It tastes like a cross between brown sugar and regular crystaline white sugar.

It is made with Turbinado sugar from Hawaii, in case you are interested.

Try it in coffee sometime, if you have not already done so. I think you will prefer it of regular sugar for your coffee.