I went blackberry and apple picking for my ingredients, so that made it more fun! And even though I put the end result in the oven and forgot about it (damn, I have done that for yeaaaars – I haven’t even burnt anything for ages) it still didn’t ruin! It was in the oven for about an hour and a half, but you couldn’t actually tell.

Just the jam tarts, I was making with the left over pastry, got turned to cinders, and they tasted bad…