I’ve been searching for ages for a way to make my dad’s favourite toffee-coated muffins: and this pretty much does it! In fact, it’s much nicer than the shop version as long as you’re willing to suffer a few sticky fingers ;)

This is incredibly sweet toffee sauce – tasting very much like fudge or tablet. It separates somewhat, which lets me use just the really gloopy bit. Does go a bit runny on hot muffins, but … mmm! :)