What torbenb should consume next
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Wine
Suggested by:
kate
says, "I've heard that you should drink with a wine you like the taste of. Figure out what kind of red or white you like, then probably don't spend more than $10 on a bottle you're not actually going to drink, unless the recipe calls for a small enough amount to allow you to enjoy at least a couple of glasses left over. I wouldn't recommend port, as it's often expensive and I personally don't enjoy the dried fruit flavors all that much. Last time I cooked with wine, I used a pinot grigio or a sauvignon blanc "
Petersky
says, "You should cook with the wine you're drinking with the meal. Open the bottle, drizzle the wine in the dish, drink more with the dinner."
sassychickabea
says, "My husband is a professional chef and he uses any inexpensive table wine, white or red depending on what your dish calls for. It doesn't have to be the same wine you drink with your meal, of course. Because it would be a waste to, for example, use your hundred dollar bottle of wine in your red wine reduction. There are a number of decent table wines available, keep a bottle of red and one of white handy. :)"
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Port Wine
Suggested by:
hazel7074
says, "the wine you cook with depends on the recipe. some call for white, some for red, some for port, some for sherry. Sherry would be my second choice."
Port Wine