Why I recommend "Schaum-Mohrenkopf" — 1 year ago
WORTH CONSUMING!
Mohrenkoepfe (plural of Mohrenkopf) are highly addictive. They taste best straight from the fridge (can get a bit gooey if left out in the warm for too long) and should be consumed “from the top down” (don’t listen to people telling you to eat the biscuit part on the bottom first. That’s just all kinds of wrong!!!), biting trough the thin layer of Swiss milk chocolate to get to the mousse-y white interior and end up with the crunchy biscuit part…. heavenly swoon
Also…. once you’re done eating, you’re left with the packaging, which is thin aluminium foil that can be turned into all sorts of more or less interesting decoration
